1 large cucumber. 2 Tablespoons chives, chopped. cream cheese, softened Season with salt and pepper. This simple spread was served at family gatherings as a side dish to help round out meals. This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. Benedictine spread is another recipe from the Finger sandwiches made with Science Hill Inn restaurant's Benedictine. Combine grated cucumber, onion, salt, & softened cream cheese. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and … Pinch of cayenne pepper. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And, Mom also used to serve this spread in sandwiches with a salad when all we wanted was a light meal. Most recipes call for Mayonnaise, but I changed mine up by adding Greek yogurt. This helps keep The Bitchy Baker baking. In a large bowl, beat cream cheese until smooth. Benedictine Spread. About the recipe. Edamame-Ricotta Spread on Endive and Cucumber. Your information will not be shared with any outside party. Cut it in half, … softened cream cheese. 3. More about us. Stir, and stew gently for 15 min stirring occasionally. Heaping 1/2 cup … It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Finely grate cucumber and onion. If you purchase an item through my links, it will not cost you any extra. 1 tablespoon chopped fresh dill Kosher salt and freshly ground black pepper Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers Disclaimer: this page contains affiliate links. Stir in green food coloring if using. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. Spread a thin layer of spread onto each slice, spreading almost to the edges of the bread. Salt to taste. See more ideas about benedictine spread, benedictine, recipes. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. 1/4 cup chopped red onion. Place mixture into an airtight container and keep refrigerated until ready to use. If you buy from a link, we may earn a commission. When I was working as a baker after culinary school, I worked for an awesome shop/catering company called The Cheddar Box. If you try this recipe out, tag me on Instagram @Bitchy_Baker or #BitchyBaker <3, Ingredients: 1 cup grated cucumber (I used about 1/2 of an English/hot house cucumber) ¼ small onion, grated 8 oz vegan cream cheese, slightly softened 1 tablespoon fresh dill, finely chopped ½ teaspoon salt ¼ teaspoon pepper Dash of cayenne, optional 1 tablespoon vegan mayo, you may add more if you prefer a looser consistency 1 drop vegan green food coloring, optional. Put other piece of bread on top. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. 1. Nowadays you’ll also find many versions that contain dill. Seed cucumber. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. 8 oz. small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped, Kosher salt and freshly ground black pepper, Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. Leave to cold. Puree or liquify 2 or 3 minutes. SWOON. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. If your dip contains full-fat dairy products, such as mozzarella, parmesan, mascarpone or other hard cheeses, freezing the dip is an option. 1 cucumber, peeled, deseeded and chopped. When Should You Take Your Christmas Tree Down? https://www.countryliving.com/food-drinks/a32042586/benedictine-spread Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Kentucky Benedictine dip is that way for me. You can read more about the history of Benedictine here. It’s often dyed green and served in cucumber sandwiches, or as a dip. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. 1/4 to 1/2 teaspoon pepper. I especially love it with pumpernickel bread. 1 large cucumber. I served it up on a sandwich with homemade tempeh bacon, lettuce, tomato, and ohmigosh, you guys. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I might be biased, but I personally think they made the best Benedictine in Louisville. Season with salt and pepper. Ingredients. 1 Tablespoon mayonnaise. Cut diagonally into four … Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. Add the lemon juice, onion, dill, horseradish and pepper sauce. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … I’m not 100% sugar what all was in the spread, but I think my version is pretty tasty in its own right. Katie Bowlby is the Deputy Managing Editor, Digital, at Country Living. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. We respect your privacy. It was invented in Louisville in the beginning of the 20th Century. Nowadays you’ll also find many versions that contain dill. Dips with water content Squeeze out all the moisture from the dip to prevent the formation of ice crystals. 2 green onions, chopped. It’s amazing as a veggie dip, on sandwiches, with crackers, or anything else you like. They also made some epic Benedictine and bacon sandwiches. https://www.deepsouthdish.com/2010/07/cucumber-dill-tea-sandwiches.html You could freeze dips with mascarpone cheese for a month. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. Ben & Erin Napier Talk 'Home Town' Season 5, 93 Best Easy Low-Carb Recipes With Tons of Flavor. Like most of my recipes, the ingredients are not set in stone. Benedictine Spread/Dip: This is a popular Kentucky dip that we had in a few places over the years. Peel the cucumber. Mix until smooth, about 1 minute. However, I will earn a small commission to help support this website. Kentucky Benedictine dip is that way for me. Benedictine and bacon tea sandwiches are traditional Derby Day fare. sour cream, Tabasco Sauce, dill weed, flour, cucumber, salt, white distilled vinegar and 10 more Black Angus Restaurant Cucumber Dip Recipe Secrets worcestershire sauce, ground white pepper, minced onion, garlic powder and 7 more 16 oz. This ingredient shopping module is created and maintained by a third party, and imported onto this page. My version is a bit chunkier than a traditional benedictine, I just happen to like it that way. Place into a tea towel and squeeze out as much liquid as you can. 3 Tablespoons dill, chopped. Pour the lot into a dish with rest of the dill. You may be able to find more information about this and similar content on their web site. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a … See more ideas about cream cheese spreads, cucumber recipes, cheese spread. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. A Louisville restaurant and tea room, Benedict 's, in the beginning of the century... From a link, we may earn a commission it was created by Jennie Carter Benedict, cookbook... This page to help round out meals a link, we may earn a commission. As well dip as well Benedict was the editor of the 20th century I was working a! 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